lactic fermentation
英 [ˈlæktɪk ˌfɜːmenˈteɪʃn]
美 [ˈlæktɪk ˌfɜːrmenˈteɪʃn]
乳酸发酵
双语例句
- Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation;
研究了以金柑和白砂糖为主要原料制作金柑酱的加工工艺。 - This paper presents proliferation conditions and lactic acid fermentation characteristics of Tibetan kefir grains.
对藏灵菇菌增殖条件及其产乳酸特性进行了研究。 - Recovery of Protein from Shrimp Waste by Synergistic Action of Lactic Acid Fermentation and Autolysis
利用乳酸菌发酵协同自溶作用回收虾头、虾壳中的蛋白质 - The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.
以甘肃特产的冬果梨为原料，经过酒精发酵、乳酸发酵和醋酸发酵过程，制得了冬果梨保健果醋。 - All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk proteins and formation of a curd.
所有的干酪都是由乳的发酵产生的，乳酸使乳蛋白凝结并形成凝块。 - Study on Coupling Technology of Lactic Acid Fermentation and Extraction Applied on the Treatment of Potato Starchy Waste
乳酸发酵与分离耦合法处理马铃薯淀粉废弃物 - In rabbit leg muscle or turkey flight muscle, the ATP is produced almost exclusively by lactic acid fermentation.
在兔子的腿部肌肉或者火鸡的飞行肌肉中，ATP几乎全由乳酸发酵产生。 - Isolation and identification of Megasphaera elsdenii in cow rumen and effect on lactic fermentation
奶牛瘤胃埃氏巨型球菌的分离鉴定及对乳酸发酵的影响 - Research on the Utilization Ratio of Nutrient Elements in the Lactic Fermentation Soybean Meals Used in Minks
水貂对乳酸菌发酵豆粕营养物质利用率的研究 - In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.
介绍了以番薯为原料，经乳酸发酵后再制成果脯的方法。 - The perilla leaf influence on nitrite content in lactic fermentation of radish;
本实验研究了乳酸发酵对油炸藕片质量的影响。 - Studies on Kinetics of Lactic Acid Fermentation by Lactobacillus Rhamnosus Extraction of Rhamnose from Acidolysis Liquor of Dioscorea Nipponica Makino Dioscin
鼠李糖乳杆菌乳酸发酵动力学的研究穿龙薯蓣皂甙酸解液中鼠李糖的提取 - The lactic acid fermentation conditions for production of dietary fiber from pineapple peel were studied by the orthogonal experiment.
以菠萝皮渣为原料，通过正交实验研究乳酸发酵菠萝皮渣制备膳食纤维的最佳工艺。 - Preparation of lactic fermentation walnut milk beverage
发酵型核桃乳饮料的研制 - This paper studied the lactic acid fermentation process of meat and determined fermentation temperature fermentation time and bacterial load.
研究了肉的乳酸发酵工艺，确立了发酵温度、发酵时间、接种量等。 - At last, lactic acid fermentation of hydrolyzate of cellulosic materials by Rhizopus oryzae had been studied briefly.
最后，采用米根霉对水解液的乳酸发酵进行初步研究。 - Developing studies on the lactic fermentation of Hamburg cutlet
乳酸发酵汉堡肉饼的研制 - Some inhibitory factors for lactic acid fermentation have been studied.
本文对乳酸发酵过程中的某些抑制因素进行了较深入的研究。 - Technology Control of Lactic Fermentation of Cowpea and Quality Control of Pickled Cowpea
豇豆乳酸发酵工艺控制及酸豇豆炒肉末保质初探 - Studies on Reaction Process and Mechanism of Leaf Protein Flocculated by Lactic Fermentation Acid
乳酸发酵酸聚沉叶蛋白的反应过程与机理 - The optimum time for lactic fermentation in jujube medium was 20h, and the fermented golden silk jujube beverage possessed excellent color, flavor and acceptability.
该菌在金丝枣发酵基质中的最佳发酵时间为20h，以发酵基质调制的金丝枣饮料在色、香、味及大众接受性等方面均较佳。 - Studies on the lactic acid fermentation of soybean milk and peanut milk
豆乳和花生乳的乳酸发酵研究 - The groups of lactic fermentation of radish was taking place at 4% salt concentration. the final content of nitrite in group of adding perilla leaf was lower than that of contrast group.
萝卜在4%的食盐浓度下进行乳酸发酵，加入紫苏叶的试验组，亚硝酸盐的最终含量低于对照组。 - First, physical and chemical features of walnut milk and lactic fermentation walnut milk beverage was determined. Second, the key section ( ingredients, culture, homogenization) were studied.
对核桃乳原浆和发酵型核桃乳饮料的理化性质进行了测定，并对发酵型核桃乳饮料生产工艺中的关键步骤（前配料、发酵剂、均质压力）进行了研究。 - Changes during the pepper natural lactic fermentation and factor wish affect the quality
辣椒自然乳酸发酵中的变化及影响发酵质量的几个因素 - The results show that the lactic fermentation relate to the quantity of milk added.
结果表明：乳酸发酵速度与牛乳的加入量有关； - Different amount of inhibitor residues in the pretreated corn stover materials severely affected the performance of lactic acid fermentation.
在预处理后的玉米秸秆中残留的不同浓度的抑制物对乳酸的发酵性能存在严重影响。 - The effect of disk milling of the pretreated corn stover on the lactic acid fermentation was also investigated.
同时，利用盘磨对预处理后的玉米秸秆进行磨浆处理，并考察了磨浆过程对乳酸发酵的影响。 - The silage technology study is focusing currently on the living bacteria inoculants which can promote lactic fermentation of ensiling to ensure and improve silage quality.
国内外青贮技术的研究重点是研制能够促进青贮料快速乳酸发酵的活菌制剂，以保证和改善青贮饲料质量。